Canadian food : Cadaian cheddar burgers with peameal bacon

Canadian cheddar burgers with pea-meal bacon

Directions for INGREDIENTS

• 1 egg
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• 1 clove garlic, minced
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• 3 Tbsp (45 mL) sirup
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• 1 Tbsp (15 mL) city mustard
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• ½ tsp (2 mL) every salt and pepper
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• ¾ cup (175 mL) cut diamond Marble Cheese (about three oz/90 g)
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• ¼ cup (60 mL) Panko or dry breadcrumbs
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• 1 lb(s) (500 g) lean beef
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• 4 slices peameal bacon
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• 4 leaves lettuce
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• 4 slices tomato
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• 4 slices Spanish onion

DIRECTIONS

  1. In a bowl, beat egg with garlic, half the sirup, the mustard, salt and pepper. Stir in cheese and breadcrumbs. combine in beef; form into four ¾-inch (2 cm) thick patties.

  2. Place patties and peameal bacon on lubricated grill over medium heat; brush bacon with half the remaining sirup. shut lid and grill, turning once, and brushing bacon with remaining sirup, till bacon is firm and grilled through, regarding four minutes total (remove bacon and keep warm), and till a digital measuring instrument inserted sideways into centre of patties reads 160°F (71°C), regarding quarter-hour total.

  3. Split and toast buns on grill. high with lettuce, patty, bacon, tomato and onion; high with roll lids.